With juicy beef, crisp romaine, sweet corn, juicy tomatoes, hearty black beans, creamy avocado, and crunchy tortilla strips, there are so many flavors and textures in every bite
If you normally reach for black but want something less expected, espresso brown is a smart move
Processing from log to slab As the primary source, our journey begins from logging to the creation of the final piece of art
Creamy Italian Chicken & Asiago Pasta Salad Ingredients 2 1/4 cups rotini pasta, cooked al dente, drained, and rinsed under cold water to stop cooking 1 cup mayonnaise 1/3 cup Italian dressing 1/2 tbsp freshly squeezed lemon juice 1 tsp freshly ground black pepper 1 cup grape tomatoes, halved length-wise 1 sweet bell pepper, any color, seeded and chopped, we used several mini peppers, orange & yellow 1-2 cups chopped rotisserie chicken 1/2 cup sliced black olives 1/2 cup shaved Asiago cheese 5-6 fresh basil leaves, chiffoned Instructions In a medium sized mixing bowl, add the mayonnaise, dressing, lemon juice, and black pepper